Chilli Salt Grinder

The Oryx Chilli Salt Grinder is one of those simple, clever kitchen items that changes how you cook once you have it on the table. It pairs the brand's signature sun-dried Kalahari salt with chillies grown without chemicals: a single seasoning that gives you both clean, pure salt and a warm, rounded chilli heat in one twist. It's the kind of blend that makes scrambled eggs more interesting, lifts a tomato salad, gives a roast vegetable some personality and turns a basic avocado on toast into something worth photographing.

The chillies come from Backyard Farms, a small partner supplier of Oryx, grown without chemicals as part of Oryx's wider commitment to impact sourcing: supporting small, often women-owned businesses rather than industrial supply chains. The result is a chilli flavour that's bright and aromatic rather than just hot: a generous warmth that builds gently without overwhelming a dish.

Oryx Desert Salt is a naturally organic, crystal-white gourmet salt from the Kalahari Desert, harvested from a sustainable underground brine lake and sun-dried with no additives or chemicals.

The grinder itself is built around a long-lasting ceramic mechanism: no plastic grinding into your food, and a much longer life than cheap steel mechanisms. The grinder is fully refillable using Oryx chilli salt refill boxes, supporting the brand's #RefillNotLandfill philosophy. A percentage of every Oryx sale supports Project Biome and TFPD, which works alongside the First People communities of the Kalahari.