Black Pepper Grinder

The Oryx Desert Salt Black Pepper Grinder takes the same design philosophy that powers the Salt Grinder (refillable, reusable, ceramic-mechanism, no plastic grinding into your food) and applies it to a pepper sourced with the same care. The peppercorns inside are hand-picked from independent Madagascan co-operative farmers, supporting fair trading partnerships rather than the industrial pepper supply chain.

Madagascar produces some of the most aromatic black pepper in the world. The volcanic soils, humid climate and traditional cultivation methods of the island create peppercorns with a depth of flavour that often outshines the bulk pepper found on supermarket shelves: a balance of pungent heat, citrus brightness and deep, earthy spice. Freshly ground at the table, this is pepper that makes a difference to a dish, not just a token sprinkle.

Oryx Desert Salt is the parent brand: a naturally organic, crystal-white gourmet salt from the Kalahari Desert, harvested from a sustainable underground brine lake and sun-dried with no additives or chemicals. The brand's wider commitment to impact sourcing extends to the Madagascan pepper inside this grinder.

The grinder itself is built around a long-lasting ceramic mechanism: it doesn't grind plastic into your food the way many cheap supermarket grinders do, and it lasts considerably longer than steel mechanisms. The grinder is fully refillable, supporting the brand's #RefillNotLandfill philosophy. A percentage of every Oryx sale supports Project Biome and TFPD, which works alongside the First People communities of the Kalahari.