Beef Gelatine 454g

Great Lakes Wellness Beef Gelatine is the original kitchen workhorse, a grass-fed bovine gelatine that home cooks have been using for over a hundred years to set jellies, thicken sauces, make panna cotta, marshmallows, gummies, fruit chews and homemade desserts of every kind. Great Lakes has been making gelatine since 1922, which makes it one of the longest-established gelatine brands in the world. It's worth being clear about what gelatine is and what it isn't. Gelatine is collagen that has been gently cooked, which means it sets when cold. That's the property that makes it useful in cooking. The collagen peptides product (also from Great Lakes) is collagen that has been further hydrolysed into smaller fragments, which dissolves easily in cold liquids and doesn't gel. Gelatine is what you want when you want something to set; collagen peptides are what you want when you want something invisible in your morning coffee. The nutritional profile is the same: each serving provides approximately 12 grams of protein from grass-fed bovine gelatine, predominantly Type I and III collagen. The amino acid profile is naturally rich in glycine, proline and hydroxyproline: the building blocks that the body uses for connective tissue throughout the system, including skin, hair, nails, joints, gut lining and bone matrix. Many users blend gelatine into homemade bone broths, gut-supportive 'gummies' (gelatine, fruit juice and a little honey, set in moulds), and traditional desserts like panna cotta and jellies. Great Lakes Wellness Beef Gelatine is sourced from grass-fed, pasture-raised cattle and is iGen Non-GMO certified, kosher, keto-friendly, paleo-friendly and gluten-free. It contains no artificial sweeteners, preservatives, dairy or added sugars. It is unflavoured and largely undetectable in cooking, true to its century-old reputation as a kitchen multitool. Note: gelatine sets when cold, so dissolve it first in a warm liquid before adding to your recipe, it does not dissolve well in cold liquids on its own.