Bee Bread Latte

At Functional Self, our recipes are designed to help you enjoy nutrient-dense, real foods that can be a part of your clean-eating journey. The foods we eat can support overall well-being, including maintaining energy levels and a healthy gut microbiome. Our recipe series focuses on meals made from real ingredients that contribute to a balanced lifestyle.

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• Level: Easy

• Time: 10 minutes

• Makes: 1 cup

A comforting twist on a classic latte, this recipe combines the earthy sweetness of bee pollen with the creamy richness of coconut milk and the nutritious benefits of Rosita Bee Bread. Perfect for a nourishing morning boost or a mid-afternoon pick-me-up!

Ingredients

• 1/4 tsp Rosita Bee Bread

• 1 cup coconut milk, heated

• 3/4 cup hot coffee

• 1 tbsp honey

Method

1. Prepare the Base: In a large mug, add the Rosita Bee Bread and pour in a small amount (about 3 tbsp) of hot coffee. Stir well until the bee bread is fully dissolved to create a smooth base.

2. Sweeten the Blend: Add honey to the base mixture, stirring until it’s well incorporated. The honey adds a natural sweetness that complements the bee pollen’s unique flavor.

3. Combine and Froth: Pour in the remaining hot coffee, then slowly add the heated coconut milk. Froth or stir the mixture until well-blended and creamy.

4. Garnish and Serve: For an extra health boost and a beautiful finish, sprinkle a touch more Rosita Bee Bread on top.

Sip and enjoy this nutrient-packed, cozy drink!